To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen source
I love you Laura but that 'hiiiiii guuuuuuuys, I'm Laura Vitaaaali' makes me cringe EVERY. DAMN. TIME!
just made this this is the best most moist chicken ive ever had out of the oven..ever..i did not have lemon an put nothing in the cavity
Can I replace oregano with rosemary
Love that trick of making a "floor" of onion for even baking. Genius!
Chicken always comes out super moist this way! It has even replaced turkey during thanksgiving 👌🏻
I LOVE YOU!!
Potato like u burn it😂
Will try this recipe tomorrow but I sadly don’t own a thermometer and can’t get one, is there another way to check the chicken is cooked without cutting it open? Also, will lime work instead of lemon?
best recipe ever
you didnt salt the underside and the inside ??
Thanks Laura u amazing..😬
Do you have any tricks for cleaning that pan?
She is amazing
Love your makeup 😍
Talk about ruining it by putting onion in it
Thank you Laura for such a delicious recipe,the chicken was so moist and juicy and everybody in my family loved it.I am definitely going to make it again. 🙂 🙂
yo laura is sexy as hell sorry #metoo but it needs to be said
I love your recipe because it is so easy and make the food delicious, and you have a good spirit doing the food
I made this yesterday and I couldn't stop bragging about this roasting temperature and time. I like spicy and flavorful chicken, as a result I totally marinated my chicken overnight in the fridge with 0.5 tbsp garlic paste, 0.5 tbsp Ginger paste, 0.5 tbsp chilli powder, 3 tbsp plain yogurt, 5 tbsp oil and salt according to my taste. I stuffed my chicken with lemon grass, lime leaves, and lime wedges right before putting it in the oven. I roasted mine for an hour and 30 minutes. Omg! This was the best whole roasted chicken in oven forever!!!! And the flavor of lemon grass and lime leaves are so delicious, you just have to try it!!!! Thanks Laura for this great recipe!!!! You are the best!!!
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