What is chinese salt? MSG?
😀😀😀😀ghaib ho gye
😂peechey se plate gayab ho gayi hai
Dear baji. Are these prawns frozen or fresh? If fresh plz teach us how to prepare prawns before cooking.
I will try it right now on this moment
bajia sab kehtey hai prawn banaty waqt us ki ek taar Hoti hai us ko zaroor saaf karay , Kya ye sahe hai?
mnay prawns bnaye thy pr bht hard hogaye thy
i made it yesterday absolutely yummy in taste thumbs up for you thank you once again for this amazing recipe love it
can I freeze left over better bsjia…..?
Ingredients! 3 eggs, ½ ts Chinese salt/ 2 chicken stock cubes, ½ ts salt, olive oil/ any cooking oil1/3rd cup, water ½ cup, ½ ts baking powder, ½ ts ground white pepper, 3tbs full corn flour, 4tbs full plain flour/ maida and ½ kg – 1kg prawns. Blend all the ingredients and rest it for 15-20 mins. Deep fry on md heat until its golden in colour.
Tempura means rice flour batter not maida … According to the origin
Bajias, prawns muslims kai liyai mukroo hoti hain….right?
as usual very nice video. . I have seen your suggestion of using shan sindhi biryani masala for veg dum biryani. But once again i would reiterate the same thing very humbly that i would really appreciate if you make a video for veg, dum biryani. As whenever i see the video it's very simple yet very practical and easy to make.
bajias pls do more videos on chicken wings pls
Baji plz plz plzz katlama banana sikhaden.. Plzzz
hahaha…..love the last word….
Wah.. aap ne tu karachi ke chinese restaurants ki yad dila di. I will definitely try it. Thanks for sharing!
U rock baji!!! Keep up ur great work… I always get excited when i get a notification "bajiascooking" uploaded a video 3
Baji your cooking is so good love making your dishes and all the dishes come out so good 😘👏 thanks
😀😁😀 superb bajia app ki dishes gayeb hona deserve kerti hain nice recipe👍
Very yummy receipe…..
Yeh kaunsy prawn hyain ?
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