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Stuffed Eggplant or Gutti Vankaya is an authentic dish in Andhra vegetarian cuisine where Small tender Indian eggplants are filled with a spicy ginger coriander paste and shallow fried in oil.

Ingredients:

  • * 4 tender indian eggplant
  • * to grind:
  • * 2 cup chopped coriander

Instructions:

  1. “To grind”
  2. sambar
  3. rasam
  4. roti
  5. paratha

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