recipe image


  • 1 large bowl – cooked boiled rice (leftover from previous cooking)
  • 1 large onion chopped
  • 2 green chilies chopped in button shape
  • 1 tsp mustard seed
  • 1 tsp urad dal (split black gram without skin)
  • 1 tbsp curry leaves
  • 2 tbsp “ghee” (indian style heated butter) or refined oil
  • Salt to taste


  1. Put “kadai” (Indian style deep frying pan) on stove at medium flame
  2. When the kadai heats up, pour ghee
  3. When some fumes start appearing add mustard seed
  4. When the mustard seeds starts crackling, add “urad dal”
  5. When urad dal starts becoming a little darker, add chopped onion & chilies
  6. About after 15 second, add curry leaves
  7. When onions become transparent, add rice
  8. Fry well so that rice does not stick to bottom, add salt
  9. keep frying the mix till all ingredients are well mixed
  10. Serve hot with veg salad and potato chips (optional)

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