recipe image


  • 250 grams paneer (Indian Cottage Cheese)
  • ½ cup green peas
  • 1 cup milk
  • 1 cup water
  • 1 teaspoon nigella or kalonji
  • 1 tablespoons ground/grated ginger
  • 3 Indian bay leaves
  • ½ teaspoon turmeric powder
  • 1 teaspoon chilli powder
  • salt
  • 2 tablespoons oil


  1. Cut the paneer into cubes
  2. Prepare your ingredients.
  3. In a pan, put oil and fry your paneer over medium heat until light brown.
  4. Once you get the light brown colour, remove and drain them with kitchen tissues.
  5. Continue to cook using the remaining oil in the pan and put bay leaves and nigella for 30 seconds.
  6. Add ginger and fry them together for 1 minute in low heat.
  7. Now add peas and saute them for another 1-2 minutes.
  8. Now add turmeric and chilli powder and cook for another 1 more minute until the raw smell is gone.
  9. Add milk, water, and salt.
  10. Increased the heat and bring them to boil.
  11. Reduce the heat to medium low add sana(paneer) and let it simmer until the gravy becomes thick which will take around 10-15 minutes.

Leave a Reply