Poha Pakoda Recipe | Quick & Easy Evening Veg Snacks Indian Recipes | Snacks with Poha

New & easy to make snacks recipes is something we all look out for. Today, let’s make Pakoras using Poha, which is rice flakes. This 15-minute veg snack recipe is a perfect dish for your evening cup of tea or coffee. Super easy to put together and is surprisingly very delicious. Try out this quick poha pakoda recipe and enjoy! 🙂

Recipe for Coriander-Garlic Chutney – https://goo.gl/eUo8RS
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Poha – 1 1/2 Cup
Water – 5 cups
Potato – 2 Boiled & Mashes
Coriander Leaves – 2 tbsp (chopped)
Green Chili – 2 (chopped)
Red Chili Powder – 1 tsp
Coriander Powder – 1 tsp
Cumin Seeds – 1 1/2 tsp
Salt – 1 1/2 tsp
Sugar – 1/2 tsp
Oil – to deep fry


Soak 1 1/2 cup of Poha, in warm water for a minute. Drain the water and wash with fresh water, squeeze out a little bit of the water.

Check the texture, they need to be mushy. Transfer to a plate and let them sit idle for a minute or two.

In a mixing bowl, add the poha, then start mashing & kneading like a dough with hands. Halfway in, add chopped coriander, green chili, 2 boiled potatoes, red chili powder, coriander powder, cumin seeds, salt and a bit of sugar to balance it out.

Now start kneading again to form a smooth texture. Divide this into small portions and smooth-en them. You can form these into any shape.

Deep fry these in medium flame until golden brown, and light. Do not overcrowd the pan, fry a few at a time.
Once fried, take down to a kitchen towel lined plate and then serve hot with garlic-coriander chutney.

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