No Bake Biscuit Cake Recipe | Chocolate Biscuit Cake | Mintsrecipes

No Bake Biscuit Cake Recipe without oven or pressure cooker. You can make it easily at home. I used simple Marie biscuits to make this no-bake cake. This cake simply made by stacking biscuits and spreading chocolate ganache on that

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Marie gold 25-30
Coffee mix:
1/2 cup milk
11/2 tsp coffee
2 tbsp powdered sugar

Chocolate mixture:
11/2 tbsp cocoa powder
1 ½ tbsp. chocolate powder
60 gram Amul butter/ unsalted butter
1/3 cup icing sugar
3/4 tsp vanilla essence

For chocolate icing:
130 grams Dark chocolate
30 grams Amul butter/unsalted butter

For garnishing:
Chocolate Shavings
Colourful sprinklers

How to make no bake biscuit cake:
Coffee mix:
Put milk in a bowl and add coffee, powdered sugar and mix it well. If you do not have powdered sugar then you can use granulated sugar or you can grind sugar into fine powder. If you are using granulated sugar then mix it until it gets dissolved.

Chocolate mix:
1. Melt butter in a deep pan and put icing sugar, chocolate powder, cocoa powder, vanilla essence and mix it well and cook for 2-3 minutes on medium flame.
2. After few minutes switch off the flame and let the mixture cools down. Once the mixture cools down it will become slightly thick.

Dark Chocolate icing:
1. Melt dark chocolate by using a double boiler or you can microwave it for few seconds. For double boiler take water in a deep pan and put it on low flame. Place a heatproof bowl on top of the pan, to avoid direct contact with the chocolate.
2. Now add chopped dark chocolate, butter and stir occasionally with a spatula until smooth and melted.
3. Remove the bowl from the heat.

Biscuit cake:
1. Now take Marie gold biscuit and dip one by one in the coffee mix and coat it well. This makes the biscuit soft.
2. Arrange one dipped biscuit on a foil lined plate. Spread the chocolate mixture over the biscuit and again dip another biscuit in the coffee mix and put on top of the chocolate layered biscuit.
3. Repeat this process till the last biscuit.
4. Don’t spread chocolate mixture on top of the last biscuit.
5. Now pour dark chocolate icing over the biscuit and spread it evenly on top and on the sides of biscuit as well.
6. Garnish it with some colourful sprinkles and chocolate shavings.
Keep it in a refrigerator and let it sit for 30 minutes.
7. Slice and serve.

If in case chocolate mix become slightly thin then add cornflour and cook for few seconds



Mint’s Recipes

Reshu Drolia