Keto Peanut Butter Bread | Keto Recipes | Headbanger’s Kitchen

Some people don’t like the taste of almond bread, some people find almonds too expensive and so on and so forth. So I figured I’d take a shot and try this peanut butter bread recipe which is a 2g net carbs per slice and uses peanut butter, a rather common and cheap ingredient. So here is my take on it. It definitely is a worthy competitor to the almond bread as well as the mug bread.

Anyway you try it and tell me what you think. Cheers!

Get the recipe on MFP:

Macros for 1 serving
Calories: 86
Net Carbs: 2g
Carbs: 3g
Fat: 7g
Protein: 4g
Fiber: 1g

Recipe makes 20 servings or 20 slices

– 250 grams (1Cup) Peanut Butter (Natural and with no added sugar)
– 3 Eggs
– 1 Tsp Vinegar
– 1/2 Tsp Baking Soda
– 1 Tsp Stevia Powder (or to taste)
– a pinch of salt
– Butter for greasing

1. Whisk all the ingredients together
2. Butter a loaf tin
3. Pour in the batter and bake at 170C/350F for 25 minutes or till the toothpick comes clean
4. Allow to cool and then remove from the loaf tin
5. Slice and Serve

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