A delight for all you prawn and shrimp lovers
My Kitchen My Dish
Wow its easy and simple
Awesome and to the point recipe. Other chefs should also watch her recipes so they can also shorten the duration of their recipes too. Thanks
thanks chef prawns turned out really good delicious.
garlic to use hi nhi kiya hai
looks good auntie! thankyou
Nice awsome recpe
9-volt battery… we meet again.
Made it…came out to b awesome..thanku so much!
Very spicy…i jst tried it!So pls avoid garam masala,if not fond of too spiciness
Hi tried it. Came out nice. Thanks 🙂
You are a good person thank for recept
I am pakistani but like our indian peopel, but my meny indian coligue they ask me very wrong things, like racism
yeh tomato puree kya hota hai and kya ise daalna zaruri h and hai toh yeh kaise banega
I just do it now and I add okra and kusa for more nutritional result…really yummy☺☺☺☺
Looks delicious, try this tomorrow
Don't try to do this dish for lerner…vry disapointed…spoil my prawns
Thanks for this wonderful recipe.What I do not understand is why did you add Garam Masala in the end. Is there a special reason.
any one knows what kalpasi is in english?
Very good recipe I added MDH kadai chicken masala and only added 1 to 1.5 teaspoon of the masala from the recipe as its very spicy. Recipe turned out excellent.
Is it a tomato puree or can v use tomato ketchup instead of puree ??? Do reply for this question chef
Has anyone tried this with vegetables instead of prawns? If you have, I will like to know what you did..
amazing !! Tried and tested! Thanks!
Incredibly good!!! We all love it!! Already added to my best recipes book!!Thank you for sharing it!!
Hey can you pls. post some more prawns and chicken recipes which can be served as starter ? Thanks.
Thanks for the recipe. This is really quick and Yammi.
Planned my dinner wid this receipe today and it was amazing. My hubby loves prawns so much n he was very impressed with this new dish 🙂 thnks chef.
Looks great what do you recommend eating it with.
Thank you so much, it was really a delicious recipe. Good going
3 minutes should do it.
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