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Ingredients:

  • 1 cup chickpea flour (available at Middle Eastern, Indian or health-food stores), or all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon baking powder
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon cayenne pepper
  • Kosher salt
  • 1/2 onion, finely chopped
  • 1 cup canned chickpeas, drained, rinsed and roughly chopped
  • 1 10 -ounce box frozen chopped spinach, thawed and squeezed dry
  • 1 tablespoon minced peeled ginger
  • Vegetable oil, for deep-frying
  • Mango chutney, for serving

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