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Ingredients:

  • * 1.5 pound (650 g) boneless, skinless chicken breast half
  • * 1 clove garlic
  • * 1 egg
  • * 2 tsp garam masala
  • * 1 tsp indian curry powder
  • * 1/2 cup (25 g) panko bread crumb
  • * 1 tsp salt
  • * 1 tsp pepper
  • * 8 hamburger bun

Instructions:

  1. For the mango salsa, combine all ingredients (mango through cinnamon) and stir to combine. Taste and add salt or additional vinegar, to taste. Chill for at least 1 hour before serving.
  2. For the cucumber raita, combine all ingredients (cucumber through lemon juice) and stir to combine. Taste and adjust salt, if needed. Chill for at least 1 hour before serving.
  3. Combine all ingredients for the burgers (chicken through pepper) in a food processor and blend until evenly combined and chicken is ground into an even, yet textured, consistency. Shape into 8 patties. Grill or cook in nonstick skillet over medium heat until cooked through, about 5 minutes on each side. Serve immediately on buns, topped with chutney and raita.

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