recipe image

Ingredients:

  • 8-10 pieces rawas fish (Indian salmon fish);
  • 1 large onion, chopped;
  • 2 big tomatoes, diced;
  • ¼ tsp turmeric powder;
  • ½ tsp red chilli powder;
  • 2 tbsp coriander powder;
  • 1 tbsp cumin powder;
  • 1½ tbsp fish curry powder;
  • 1 tsp mustard seeds;
  • 2-3 spring fresh curry leaves;
  • 1 tsp ginger garlic paste;
  • 1-2 green chillies, chopped;
  • salt
  • coconut oil
  • 1 cup coconut milk.

Instructions:

  1. Coconut Rawas Curry

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