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Poor Man's Gourmet Kitchen
hi. ..red chilly soaks in hot wtr or nrml wtr…
I must say, today I learned something new from you! It had never occurred to me that chili+vinegar+garlic could be prepared in a substantial quantity and stored, as shown here. Thank you so much for the countless hours of prep. cooking & clean-up this one tip has provided my future – and that of my daughters & friends (who I will share this with!) – And, of course, the recipe is delightful, too! I imagine serving it on a bed of brown rice, or whole wheat noodles 🙂
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