Mmmmmmm Massaman. I discovered Massaman Curry about a year ago in a local restaurant. It is typically made with chicken but at this restaurant you could have it vegetarian and even add tofu. Whenever I would have a hankering for a warm, rich, comforting meal I would convince my hubby that we needed to go to get some Massaman. He rarely objected. I would thoroughly enjoy the dish while I was eating it but soon afterward I would crash and my stomach wouldn’t feel very good. I attributed this to its high oil and sugar content and decided that I needed desperately to make this on my own. Life without Massaman is just no fun.
This vegan, plant based version of the traditional Massaman Curry will make your heart soar.
To get the full recipe and learn more about Plant Based Cooking visit: https://plantbasedcookingshow.com/2017/04/30/vegan-thai-massaman-curry/