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  • 1. 1 russet potato, peeled and cubed
  • 2. 1 cup cauliflower floret
  • 3. 1 green bell pepper,
  • 4. 1 tbsp safflower oil
  • 5. 1/2 tsp cumin seed
  • 6. 1/2 tsp turmeric powder
  • 7. 1/2 tsp cayenne powder
  • 8. a pinch of garam masala
  • 9. salt, a needed
  • 10. 2 tbsp chopped cilantro, optional


  1. Heat the oil in a pan and add the cumin seeds to it. Once they release the aroma, add the potatoes to it. Toss in the turmeric powder and mix well.
  2. Add about 1 cup of water, lower the heat and cook covered until the potatoes are almost done.
  3. Now add the pepper and cauliflower and a ¼ cup of water, if needed.
  4. Close and cook again till the veggies are just cooked. You dont want them to overcook and get all mushy.
  5. Now add the cayenne and salt an mix gently to coat well. Remove from heat.
  6. Top with garam masala and cilantro.
  7. Serve hot with rotis or rice.

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