Spicy garlic fried chicken (Kkanpunggi: 깐풍기)
Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.
Full recipe: http://www.maangchi.com/recipe/kkanpunggi
source
){kind=link}
){kind=link}
This is from the Chinese dish "Gàn pēng jī (干烹鷄)" !!!
nice rcp & u look like a baby doll
10:19 That would absolutely set my stupid fire alarm off. And, here in the Netherlands, that is a holy nightmare. Everyone has to evacuate the apartment building and later the fire department has to come to reset the alarm… I can't wait to have my own house someday!
oh my Maangchi, I made this this evening and my family loved it! We've planned to make it again later in the week. Thank you for sharing. 🙂
I made it for 4 people! It was amaaaaziiiiiiing. Thank you Maangchi 💕😘
Wooooaaaaahhhhh! 😍🤩
Everytime I watch your vlog… I feel HAPPY! Thanks a lot!❤❤❤
Looks gud and yummy
I like her videos because I'm french and she's french and I know every single french word she says
Can i deep fry the chichen? Also, can u give me a substitute for potato starch?
Who else is not really about to cook?😂😂😂
GO MAKE THIS NOW! It's delicious!!!!!! Just shut up, go to the grocery store and create Maangchi's magic!
Yummy 😋😋😋
I Love all your recipes!💓
oooh nice i'm definitely making this
Loads of love from India !! Just subscribed to your channel, also can I use cornstarch instead of potato starch? BecAuse potato starch is not readily avalaible in India !!
Chili seeds are spicy but chili skin is not spicy
I rike your video a large amount
I’ve made this twice in two days, it’s so good. Thanks for showing me how to make!
man if i had a higher tolerance for spicy stuff id love this dish ; ^ ;
if using sugar instead of rice syrup, should i use brown or white?
I normally eat Paleo only but this lady has made my cheat days much more delicious!
I think Mr Kkan Pung Gi must’ve been General Tso’s brother-in-law.
I watch your videos every evening so I always feel hungry at this time 😂
Can I use the coarse korean hot pepper flakes instead of the dried chilli flakes?
Just like us… Drinking that my cola in that jar… Lol.. I love your cooking
Thanks for good videos. Could you teach us how can we cook Mr dakgalbi sauce?😓😣 Pleaseeeee
I love your videos!!!! You are fantastic!!! Thanks.
Watching these videos makes me painfully aware of how under-equipped my kitchen is.
Love to watch Maangchi cooking! I am going to have to try to make this dish this week!
Maangchi I have made this dish for the weekend it was amazingggg loved it so much Wil try more of your recipes
thanks a lot dear
I love this recipe! I use lots of chilis and if I dont have leeks I use green onions cut into thin strips. It is so good! One if my favorite recipes.