Seekh Cake without oven or special tools Recipe By Food Fusion



Everyone is going crazzy over this Seekh cake Recipe. This is Fusion at its best. The method is inspired by German Baumkuchen cake #HappyCookingToYou

Try this recipe and let us know how it turns out.

Seekh Cake Recipe in English:

Ingredients:
-Maida (All-purpose flour) 2 Cups
-Namak (Salt) ½ tsp
-Baking powder 1 tsp
-Makhan (Butter) 1 Cup (Room temperature)
-Caster sugar 1 Cup
-Anday (Eggs) 4 large or 5 small (Room temperature)
-Vanilla essence 2 tsp
-Doodh (Milk) ½ Cup
-Cocoa powder ¼ Cup
-Doodh (Milk) 1-2 tbs

Directions:
-In a bowl,place sifter,add all-purpose flour,salt,baking powder and sift together,mix well & set aside.
-In bowl,add butter and mix well for 2-3 minutes.
-Add caster sugar and mix well until well combined.
-Now add eggs,one at a time and beating well after each edition.
-Add vanilla essence and mix well.
-Gradually add sifted flour mixture and whisk well.
-Add milk and whisk until smooth.
-Now divided the prepared mixture into two equal portions.
-In one portion,add cocoa powder and milk,whisk well & set aside.
-On metal skewer,spread the white mixture with the help of the brush.
-Turn on the flame and cook directly on low flame from both sides and keep turning in between.
-Again spread a layer of mixture on metal skewer and cook from both sides on low flame.
-Follow the same process of layering (5-6 times) and cooking over the low flame.
-Now spread a layer of cocoa mixture on metal skewer (5-6 times) and cook directly on the low flame from both sides and keep turning in between.
-Follow the same process of layering alternatively with cocoa & white mixture and cooking over the low flame.
-After cooking,let it cool down.
-With the help of the knife,remove the edges and cut into slices (like Swiss rolls).
-Seekh cake is ready!
-Garnish with chocolate ganache or melted chocolate & serve.

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) 2 Cups
-Namak (Salt) ½ tsp
-Baking powder 1 tsp
-Makhan (Butter) 1 Cup (Room temperature)
-Caster sugar 1 Cup
-Anday (Eggs) 4 large or 5 small (Room temperature)
-Vanilla essence 2 tsp
-Doodh (Milk) ½ Cup
-Cocoa powder ¼ Cup
-Doodh (Milk) 1-2 tbs

Directions:
-Bowl mein sifter rakh dein aur maida,namak aur baking powder dal ker sift karein aur ache tarhan mix ker ka side per rakh dein.
-Bowl mein makhan dal dein aur 2-3 minutes kliya ache tarhan mix ker lein.
-Caster sugar dal ker ache tarhan mix karein.
-Ab ek,ek ker ka anday shamil karein aur ache tarhan mix kertay arhein.
-Vanilla essence dal ker ache tarhan mix ker lein.
-Thora thora ker ka sifted maida ka mixture daltey jayein aur ache tarhan whisk kertay rahien.
-Doodh dal dein aur smooth hunay tak whisk ker lein.
-Ab tayyar mixture ko do portions mein divide ker lein.
-Ek portion mein cocoa powder aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Seekh per white mixture ko brush ki madad sa laga lein.
-Chulha on karein aur directly chulhay per halki ancch per dono sides sa paka lein aur bech bech mein turn kertay rahein.
-Seekh per dubara mixture ki layer lagatay rahein aur dono sides sa halki ancch per paka lein.
-Yehe same process ko follow karein (5-6 times) aur halki ancch per pakatay rahein.
-Ab cocoa mixture ki layer ko seekh per laga lein (5-6 times) aur directly chulhay per halki ancch per dono sides sa paka lein aur bech bech mein turn kertay rahein.
-Yehe same process follow karein aur cocoa aur white mixture ki layer ko alternatively lagatay rahein aur halki ancch per paka lein.
-Pakanay ka bad thanda ker lein.
-Knife ki madad sa edges ko cut karein aur slices mein cut ker lein (swiss roll ki tarhan).
-Seekh cake tayyar hai!
-Chocolate ganache or melted chocolate sa garnish ker ka serve karein.

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