Restaurant Style Chili Chicken With Gravy Recipe/चिली चिकन/Indo Chinese Recipe



Easy chili chicken recipe!

Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants …

Ingredients:
FOR MARINATION:
500 g chicken
1 egg
3 tbsp cornflour
1 tbsp all purpose flour(optional)
1 tsp black pepper powder
2 tsp soy sauce
1 tsp salt
1 tbsp ginger garlic paste
Refined vegetable oil for deep frying

FOR GRAVY:
1 medium size onion cut into cubes
1 medium size capsicum cut into cubes
2 tsp chopped garlic
1 tsp chopped ginger
2-3 green chilies
2 spring onion stalks
4 tbsp tomato sauce
2 tbsp red chili sauce
1 tbsp soy sauce
1 tbsp vinegar
2 pinch MSG(optional)
1 tsp salt
1 tsp red chili powder(optional)
3 tbsp corn flour
250 ml of water
2 tbsp sesame oil or any refined oil
WRITTEN RECIPE:https://www.cookwithlubna.com/blog/chili-chicken-recipe

Some more recipes:
Bhuna Gosht: https://www.youtube.com/watch?v=LleOsgI8fIc

Mutton Chap Fry: https://www.youtube.com/watch?v=hdbQ6POX4aQ
Mutton Seekh Kabab: https://www.youtube.com/watch?v=rOLjbO1-MPQ
Mutton Stew: https://www.youtube.com/watch?v=mqDu_f0DtEU

chicken tandoori:https://www.youtube.com/watch?v=hhFhNtvwTr0&spfreload=10

chicken afghani :https://www.youtube.com/watch?v=WbFVi8Bn78Q

chicken tikka biryani:https://www.youtube.com/watch?v=9PYO7KnvkEM

chicken dum biryani:https://www.youtube.com/watch?v=tzm58nRlQ20
aloo tikki chaat:https://www.youtube.com/watch?v=6zEVK6hhOps

chicken nuggets:https://www.youtube.com/watch?v=SbNXQZeCDZ8

fry chicken:https://www.youtube.com/watch?v=dQ1fIpBcU-E

chicken dum biryani:https://www.youtube.com/watch?v=tzm58nRlQ20

chicken popcorn:https://www.youtube.com/watch?v=aAC_0XaukKM

chapli kabab:https://www.youtube.com/watch?v=dQ1fIpBcU-E

seekh kabab:https://www.youtube.com/watch?v=NbOgMM5i1es

like us on:
Blog : https://cookwithlubnablog.wordpress.com

Facebook: https://www.facebook.com/cookwithlubna

Twitter: https://www.twitter.com/cookwithlubna

YouTube:// https://www.youtube.com/cookwithlubna

source

28 Comments

Reply