Not all cornbread is quick bread. This Portuguese cornbread uses yeast and gives a soft and delicious loaf which slices beautifully. Written recipe at http://www.thebreadkitchen.com/recipes/portuguese-cornbread-recipe/ source
I'm portuguese I love this recipe but can I change the white flour for gluten free flours?
Thank you Titli, I am making it right now. I enjoyed the video a lot 🙂
Voice sounds like "footie" from the movie "Mrs Doubtfire"
The accent is lovely!
Nice big bread titli I like so much it's good titli
Looks lovely. Can I make this in a bread maker?
THANKS ,I LOVEIT
This cornbread looks delicious no matter if it is from Portugal or Italy. I'm going to try it the same way I see it here and then make a picture. Thank you for this wonderful yummy bread! ♡ ♡ ♡ ♡ ♡ God bless you. ♡
Your bread recipes are wonderful. Thank you.
Tried this today and we love it! Totally yummy! Thanks Titli!
You're such a Love. The channel is awesome! I'll be trying this one next, just as I have a few others before.You're at the Tops of my list. xoxoxo
Can you make Vietnamese baguettes?
Chef lukewarm is what ? 25° ,30° 35° ?
+The Bread Kitchen : Another delicious bread recipe! Thank you. I'd love to see a recipe for piadina and maybe some fillings(?!). Greedy? You bet! Big fan of your work! =)
I wonder if you would do Asian (I mean East, South, and South-East Asia) bread someday, although I've never heard any type of bread from this region.
Titli, isn't it lovely when you share a recipe from a country and there's always that someone who happens to know everything about it and starts commenting that you've done it all wrong and the recipe is not like you've made it at all and bla bla bla, instead of giving it a try and discover how good it is titli's style? Good gracious! rolls eyes
I'm sure it will be absolutely delicious with jam for my breakfast tomorrow morning !!!
Hi titli do you think this would work with fine semolina? Instead of the cornmeal just wondered lol. Also I would love it if you could bake those big round greek breads sold in the uk they are all over the place, I don't know the name of them,I miss them and would love to see you make one. Thanks titli have a good day.👍
This is a really nice bread! Looks delicious.
It doesnt want to double in size… But its been a long time since i baked bread, maybe next time will be better bus it does smell delicious already
Awesome recipe. I can't wait to try it out! Thanks!
Ditto on the vegan preference. I'll give this one a try too. Super impressed with everything else so far.
I'm sorry, but the Portuguese Cornbread is not exactly like that.You need to used boiling water to mix both flours, and than let it cool dawn before adding the yeast mixture. It completly changes the consistency of the final loaf. We call it "broa", and it doesn't have the consistency of bread like the one you've made; the crumbs is a lot more denser and heavy.
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