So I tried to recreate Chicken Joy.
It was close! I just didnt get the skin bumps that the original has. But the flavour was pretty good.
For 8 pcs of chicken
1 cup cornstarch
1 cup flour
1 tsp salt
2 tbsp garlic powder
1 tbsp onion powder
2 tbsp five spice
Mix all and use as coating.
Deep fry in 50/50 canola and coconut oil
1 organic stock cube
3 cups of water
2 tbsp of flour mixture
1/3 cup milk
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As Seen in this Video:
Plates from Claytan Dinnerware
Pots and Pans from Masflex
Deep Fryer from Delonghi
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What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
What Camera do you use?
Usually a sony a7sii, dji osmo, gopro hero 6, dji mavic.
I use a 85mm, 35mm, 50mm, 10-18mm and 20-70mm lenses.
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When i edit, its usually do it with Premiere Pro on a DELL XPS 15
How old are you?
What did you study?
International Business in France
How did you get into youtube?
I’ve always loved making food videos and that’s how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn’t work that way 🙂
Why arent you on TV?
Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves and i have some TV shows floating around.
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Who shoots the actual shows we have on?
Who shots the vlog/travel diary style videos?
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